Explore our beautifully curated wine collection
A peerless wine experience
Embark on a tantalising journey of the Cape Winelands from our extraordinary Wine Loft. A three-storey treasure trove housing 5,000 bottles of fine wine, our incredible Wine Loft celebrates the art of the vine. Savour the complex aromas, as you decide which vintages to sample today.
Open daily, reservations required
Let head sommelier at One&Only Cape Town, Luvo Ntezo, globally recognised as the Best Young Sommelier in South Africa, be your passionate guide. Whether you’re a budding beginner or the most studious of oenologists, be inspired and intrigued by the stories our Wine Loft has to tell. Join our sommeliers in the mezzanine tasting room, where you can indulge in rare South African wines such as Warwick Trilogy, Meerlust Rubicon and Kanonkop Paul Sauer. Be one of a privileged few to taste exceptional vintages from producers including Vergelegen, Thelema Mountain Vineyards and Eben Sadie.
Sip and Savour
Experience the best the Cape Winelands district has to offer with our ‘Sip and Savour’ wine and cheese experience, lovingly curated by sommelier Luvo, who is constantly on the hunt for new pairings to share with you. Or dine privately with family, friends or a loved one in the glass-walled Wine Loft, one of the most exclusive dining spots in town. Toast your guests with our very own méthode cap classique, or MCC, One&Only Brut, perfected over many years with our local vineyard partner. With crisp acidity and notes of Granny Smith and white flesh fruit, it’s a sophisticated, sparkling wine that captures the elegance and finesse of One&Only Cape Town.
Meet our sommelier
An accomplished sommelier, avid wine collector and aspiring winemaker, there is no one better placed to inspire your love of South African wine than our Wine Loft’s Luvo Ntezo.
Ochre brings together a kaleidoscope of heritages to create uniquely re-imagined dishes and flavours, exquisitely prepared by Head chef Chris Mare.
Savour tantalising Japanese-Peruvian cuisine from a Michelin-starred master chef at Africa’s only Nobu, the place to be seen in Cape Town.