A chic space of music and drink.
Situated in the centre of the lobby, within the very heart of the resort, is Vista Bar & Lounge. Expansive views of Table Mountain are enjoyed through a floor-to-ceiling wall of glass as guests and locals alike gather to enjoy all-day dining, a spectacular Afternoon Tea, and evenings filled with music and an electric vibe.
Enjoy live entertainment in Vista Bar & Lounge by artists such as Shen FM, Daniella Bitton, Chris Werge, Vaughn & Maxine and Louise Day.
Please note: a substitute musician will entertain guests should one of the performers not be available.
Open daily 12.00pm to 1.00am
Afternoon Tea: 2.30pm to 5.30pm
Spoil someone special with a Vista voucher experience - further information
To reserve your table, please call Restaurant Reservations +27 21 431 4511 or +27 21 431 5888 or email: email@example.com
For bookings of 10 guests or more for Afternoon Tea, a 50% prepayment or credit card authorisation is required to secure the booking.
There’s no better way to start or end the weekend than with morning tea in Vista Bar & Lounge. Delight in the delicious savoury and sweet bites and soak up the grandeur of Table Mountain.
Weekends: 9:00am - 12:00pm
R195 per person (children under 12 years old pay half price)
A rich selection of teas and coffees is elegantly presented with carefully selected sweets. Confectionery such as chocolate delice, baked vanilla bean cheesecake, caramel and gold leaf éclairs, tea loaf and macaroons are served alongside individually prepared tea sandwiches of complementing flavours and fine buttermilk scones with traditional clotted cream and strawberry preserve.All items are prepared in the classic French art of patisserie, albeit with a unique One&Only Cape Town flair.
Daily: 2.30pm to 5.30pm
R295 per person
In the evening, Vista unveils itself as a sophisticated cocktail lounge serving classic favourites such as the Bloody Mary, Kir Royale, Manhattan, Mojito, Daiquiri, Sidecar and Old Fashioned. Each cocktail is offered in its traditional form as well as with fresh twists that merge original recipes with modern flavours and local influences; for example, the Manhattan may be served as a smoked tea-infused straight Kentucky bourbon stirred with aromatic bitters and sweet honey, served over rich candy floss. In keeping with One&Only's strong sense of place, the beverage menu takes inspiration from the ancient spice routes around the Cape of Good Hope, whilst a number of rare and vintage spirits are imported.