SUSHI AND CEVICHE, CRAFTED TO PERFECTION
Personally selected by Jean-Georges, Chef Yoshiaki Akaike brings his native Japan's reverence for sushi to Suviche, preparing an outstanding menu of fresh sushi together with a striking selection of Mexican ceviches. Infused with the signature French-Asian influences of Jean-Georges, the result is cuisine that transcends any expectations. An extensive tea and sake menu complements the cuisine, and an expert Sake Sommelier assists with recommended pairings.
Serving dinner only
Daily: 6.00pm to 10.00pm
+52 624 146 7000
+1 888 691 8081
One&Only Palmilla is pleased to accommodate the special dietary needs of all guests. Please notify the resort in advance of arrival to ensure special requests are attended to with specificity.
Reserve on Open Table
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