SUSHI AND CEVICHE, CRAFTED TO PERFECTION
Personally selected by Jean-Georges, Chef Yoshiaki Akaike brings his native Japan's reverence for sushi to Suviche, preparing an outstanding menu of fresh sushi together with a striking selection of Mexican ceviches. Infused with the signature French-Asian influences of Jean-Georges, the result is cuisine that transcends any expectations. An extensive tea and sake menu complements the cuisine, and an expert Sake Sommelier assists with recommended pairings.
Serving dinner only
Daily: 6.00pm to 10.00pm
+52 624 146 7000
+1 888 691 8081
One&Only Palmilla is pleased to accommodate the special dietary needs of all guests. Please notify the resort in advance of arrival to ensure special requests are attended to with specificity.
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