NIKKEI CUISINE

Hoshi

Inspired by the meeting of Japan and Peru, HOSHI redefines Nikkei cuisine through refined craftsmanship, vibrant flavours and genuine hospitality. Every dish celebrates the harmony between Japanese technique and Peruvian creativity, creating an immersive dining experience rooted in culture, authenticity and discovery.

Currently welcoming guests at The Atelier at Agua.

Opening Hours

Dinner: 6pm – 10pm

Pet Policy

Pets are not permitted within the restaurant.

Dress Code

Resort Casual

Contact Us

dining@oneandonlypalmilla.com

PACIFIC DELIGHTS

Seafood feasts

Hoshi takes you on a culinary journey, where every dish is a celebration of the freshest catch from the Sea of Cortez and the Pacific Ocean.

The Experience

Culinary journeys

A moment of craft

From the heat of the grill to the final touch, each dish reveals the precision, technique and creativity behind the HOSHI experience.

Night of Nikkei

Explore the rich dialogue between Japan and Peru through vibrant Nikkei flavors, enjoyed à la carte or as a tasting journey.

December 24 | 5:30 – 10:00 pm

St Nicks's Nikkei

Discover a festive Nikkei experience, blending Japanese craftsmanship and Peruvian vibrancy through tasting and à la carte menus.

December 25 | 5:30 – 10:00 pm