NIKKEI CUISINE

Hoshi

Inspired by the meeting of Japan and Peru, HOSHI redefines Nikkei cuisine through refined craftsmanship, vibrant flavours and genuine hospitality. Every dish celebrates the harmony between Japanese technique and Peruvian creativity, creating an immersive dining experience rooted in culture, authenticity and discovery. Currently welcoming guests at The Atelier at Agua.

Opening Hours

Dinner: 6pm – 10pm

Pet Policy

Pets are not permitted within the restaurant.

Dress Code

Resort Casual

dining@oneandonlypalmilla.com

PACIFIC DELIGHTS

Seafood feasts

Hoshi takes you on a culinary journey, where every dish is a celebration of the freshest catch from the Sea of Cortez and the Pacific Ocean.

The Experience

Culinary journeys

Architecture in harmony

Expansive arches, natural light and a refined open kitchen create an atmosphere where every detail invites connection, craftsmanship and discovery.

The Sake Bar

A curated selection of premium sake and Japanese spirits invites guests to discover the traditions, craftsmanship and rituals that define the Nikkei dining experience.