Savour the global palette in our five-day celebration featuring lauded dining concepts from Atlantis Dubai.
Embark on a culinary journey with visiting guest chefs from Atlantis Dubai hosting a series of intimate dinners, beachside cookouts, curated tastings, and a beachfront festival finale alongside the culinary team of One&Only Palmilla. Reserve your seat for our signature events or make the most of the entire line-up with our Masters of Flavour in Baja resort offer inclusive of overnight accommodations and daily access to your preferred events.
As the sun melts into the Sea of Cortez, the curtain rises on Masters of Flavour with a golden-hour gathering unlike any other. Savour the first bite of each visiting chef’s mastery with live culinary stations alongside flowing wine and spirits and live entertainment setting the mood for an opening night that tantalizes the senses and piques the palette for what’s in store.
AUGUST 18
|4pm – 9pm
Settle into the rhythmic sound of the sea as our resident mixologists take you on a journey through Mexico's most iconic spirit. From crisp blancos to velvety añejos, each pour tells a story, paired with Mexican canapes and views that pay homage to the destination and its vibrant heritage.
AUGUST 19
|4pm
Two culinary visions, one extraordinary table. La Mar's Chef Andrée Nuñez joins Hoshi's Chef Luisa Serna for a six-course Peruvian degustation that weaves bold Andean ingredients with precision and artistry alongside our Andrés Amezcua's curated pairings and a DJ soundtrack make this an evening you'll be talking about long after the last course.
AUGUST 19
|6pm – 10pm
Chef Scott Perkins brings the fearless spirit of BSK by Gordon Ramsay to an intimate garden setting, serving a five-course menu where every dish commands your full attention. Settle into the buzz of the moment with curated wines, great company, and live musical performances.
AUGUST 19
|6pm – 10pm
Gather for the perfect prelude to an extraordinary evening as Chefs Scott Perkins and Johannes Christoffel Fourie pour their personalities into a spread of canapes and curated libations, while a jazz trio weaves sea-kissed notes through the breeze.
AUGUST 20
|5pm – 7pm
Chef Andy Toh brings the legendary Hakkasan philosophy to the shores of Los Cabos. A five-course degustation traces the bold, refined flavors that have made Hakkasan a global icon, paired with wines selected by One&Only Palmilla’s Head Sommelier, Andrés Amezcua.
AUGUST 20
|6pm – 10pm
Chef Stylianos Pavlou brings the soul of the Mediterranean to a communal table under the Baja sky, celebrating the Greek tradition that food tastes better when it's shared. A family-style menu, a guitarist and singer duo, and wines chosen to complement every bite make this one of the most convivial nights of the week.
AUGUST 20
|6pm – 10pm
Chef Andrée Nuñez and Chef Stylianos Pavlou take over Pelican Beach for a sun-drenched cookout that is relaxed in spirit but serious in flavor. Welcome drink in hand, toes in the sand, experience what happens when two world-class chefs get a fire, a beach, and a free afternoon.
AUGUST 21
|1pm – 4pm
Chef Johannes Christoffel Fourie channels the celebrated Brasserie Frantzén ethos into a five-course degustation at Seared, where Scandinavian precision meets the warmth of Los Cabos. A saxophonist and violinist provide a soundtrack that is equal parts intimate and dramatic. The penultimate dinner of the week, and it earns every moment.
AUGUST 21
|6pm – 10pm
The night is not done yet. Handshake, ranked #2 on the World’s 50 Best Bars list in 2025, takes over Agua Bar for a late-night tropical escape fueled by extraordinary cocktails and a DJ backed by percussion and trumpet. One welcome drink gets you in the door; the rest is entirely up to you.
AUGUST 21
|10pm – 1am
The grand finale arrives in style to our iconic Turtle Beach shoreline. Ten chefs, live stations of signature savory and sweet bites, a mariachi band, a fire show, and a lineup of wine and spirit stations that stretch as far as the eye can see. Masters of Flavour ends the only way it should: with the whole family together on the beach, under the stars, and making memories.
AUGUST 22
|6pm – 10pm
Savour a world of flavours at our inaugural culinary celebration, plus daily breakfast and your choice of spacious beachfront room, suite or villa.
Offer includes:
*Incudes one specialty culinary event per day. On dates with multiple events, additional event access can be purchased separately.