HIGH-ALTITUDE DINING

Carao

Essence of Mexico

Suspended on the cliffside, Carao takes diners on sensorial culinary journeys.

Celebrity chef Enrique Olvera boldly reinvents Mexican flavors.

Opening Hours

Dinner: 6pm – 11pm (10pm last sitting)
Pool: 10am – 6pm
Pool menu: 12pm – 6pm

Age Policy

All ages are welcome at the restaurant. The pool is adults only (18 years and above).

Dress Code

Resort appropriate
Day time: Relaxed T-shirts and any footwear are permitted – no beachwear indoors.
Evening time: Elegant resort attire is requested – tailored shorts and shirts with sleeves – no flip-flops.

+1 855 270 2173

info@oneandonlymandarina.com

ENRIQUE OLVERA

Culinary innovation

Be transported beyond the shores of Mandarina by globally renowned chef Enrique Olvera, famed for his experimental techniques using Mexican ingredients.

THE EXPERIENCE

The art of tacos

A nine-course Taco Bar tasting menu celebrating Mexico's rich culinary heritage through handcrafted tacos, house-made tortillas, locally sourced ingredients and vibrant salsas.

MEXICAN FUSION

Coastal Mexican Cuisine

Carao celebrates the flavors of Mexico's Pacific coast, inspired by the region's coastal traditions, abundant local ingredients and the palapas that line its sandy shores. Discover regional classics, from zarandeado fish to contemporary interpretations of traditional Mexican cuisine.

THE PERFECT PRELUDE

Dusk delights

Before dining at Carao, gather poolside for cocktails and sweeping sunset views over the Pacific. Sip signature creations in a relaxed setting before the evening unfolds.