An elevated dimension of culinary sophistication in Mauritius, this sleek venue boasts a decadent menu serving only the finest Australian Wagyu beef, fresh seafood and organic products. In the stylish contemporary surroundings, guests enjoy evenings of great food, great wine and great conversation. Specialty dishes range from a Crustacean Cream Soup with Sweet Basil and Pistachio Cappuccino to Pan-roasted Rock Lobster and Slow-cooked Wagyu Beef Short Ribs. But the real steakhouse experience comes from The Grill with mouth-watering selections such as an “Toma Hawk” Rib of Beef for two or an Australian Bos Taurus Rib Eye.
Open for dinner only, reservations required
+230 401 1688
The dress code policy is smart-casual for the evening in all our restaurants and bars. T-shirts, bermudas, flip flop and sports shoes are not accepted. Gentlemen are kindly requested to wear long trousers and shirts with collar.
On 18 October 2016, British star chef James Lowe from Lyle’s London will bring his signature cuisine to One&Only Le Saint Géran, and will partner with winemakers CERETTO from Piedmont, Italy, for a truly memorable dining experience.
To reserve your place on this Ultimate Culinary Adventure, please call Restaurant Reservations +230 401 1688.