Unrivalled culinary experiences in collaboration with Jean-Georges Vongerichten, One&Only Palmilla Executive Chef Larbi Dahrouch and SEARED Executive Chef Stuart Roger.
The finest dining in all of Los Cabos and Mexico is savoured at a variety of stunning venues offering cuisines to please every palate.
Showcasing the finest cuts of meats including Wagyu A5 beef, this extraordinary new steakhouse is the collaborative masterpiece of long-time One&Only partner, Michelin-starred Chef Jean-Georges Vongerichten. Indulge in the freshest Pacific seafood and Mexico's most elaborate wine list.
Perhaps the most popular restaurant anywhere in Baja, Chef Larbi Dahrouch, protégé of the late Michelin 3-star-chef Jean-Louis Palladin, serves an authentic menu of seasonally-driven Mexican farm-to-table cuisine. Perched cliffside at the water's edge, the al fresco space overlooking the Sea of Cortez is equally as spectacular, as is the large selection of Mexican wines.Reserve on Open Table
Just beyond the resort's iconic central terrace, overlooking one of two dramatic free-form pools with captivating sea views on the horizon, enjoy casual outdoor dining, from delicious breakfasts to an all-day menu of fresh salads and Mexican delicacies prepared with local organic produce.
With floor-to-ceiling views of the Sea of Cortez accented by a back-lit alabaster bar, dine on an impressive selection of fresh sushi and ceviches choreographed by Jean-Georges Vongerichten. The restaurant's Sake Sommelier guides guests in pairing the perfect sake to complement each dining experience.
With an enviable seaside location on one of the only swimmable beaches in Los Cabos, here is the perfect spot to enjoy a leisurely lunch of casual favourites without having to leave the beach. Enjoy ice-cold cervezas, fresh margaritas and coconut water from the beach bar, too.
From al fresco venues overlooking shimmering pools to more formal spaces boasting exceptional sunset views, find camaraderie and conversation in bars and lounges that are distinctly Mexican.
With its enchanting location overlooking the sea, Agua Bar sits just next to Agua by Larbi adjacent to the pool. Appointed with flourishes of Mexican artwork, this palapa-styled luxe venue offers refreshing tropical beverages and light fare by day, transforming into a sultry space for sunsets and music by night.
Contemporary interiors overlook spectacular sunsets on the Sea of Cortez from three walls of floor-to-ceiling windows, whilst live music, low-slung couches and cozy seating offer the perfect reprieve for a pre-dinner cocktail or after dinner cordial.
Just outside the entrance to SEARED and Suviche, plush seating around an outdoor firepit invites cocktails, conversation and camaraderie before or after dinner.
Culinary experiences from the simple to the sublime.
The Herb Garden is the perfect venue for private dining and celebrations, as well as bespoke events, for up to 12 people. The intimate garden venue also serves as the location for cooking demonstrations. The culinary journey begins with a guided tour of the herb garden including a collection of indigenous chilies such as habanero, pequin, and poblano and herbs such as cilantro, epazote, sweet basil, and hibiscus tea plant. Guests will walk away with a new appreciation for the techniques and flavours of Mexican cuisine that can be recreated at home.
From beachside romantic dining for two to starlight dinners for families, extraordinary culinary experiences are tailored to individual wishes.