A FUSION OF FLAVOURS, EAST TO WEST
With flourishes of silver leaf and cut-quartz crystals accenting the stunning Arabian design, the resort’s all-day dining restaurant blends the culinary influences of the Middle East, Asia and the West. Enjoy lavish breakfast, lunch and dinner presentations in a delightfully elegant ambience. Generous seating both inside and on the shaded garden terrace make it an ideal choice for dining with friends and family.
Open daily for breakfast, lunch and dinner
Breakfast: 7.00am to 11.00am
Lunch: 12.00pm to 6.00pm
Dinner: 6.00pm to 11.00pm (last order 10.45pm)
Brunch: Friday (12.00pm to 4.30pm)
For reservations and information, please contact
+971 4 440 10 30, or email firstname.lastname@example.org
Breakfast and Lunch: Casual
Dinner: Casually elegant; full length trousers for men
One&Only The Palm - ZEST
From Sunset until 11:30PM
ZEST welcomes you to an eagerly anticipated Iftar buffet, with a live Oud performance from late evening amidst an ambience without equal. The restaurant’s setting creates an elegant and inviting atmosphere with touches of Arabian design, a private dining area and expansive terrace, with pool and garden views.
AED 250 per person including tea
Children below 12 years old receive 50% discount
Indulge in an extensive buffet and made-to-order selections of unique and traditional Asian, Middle Eastern and Western lunch favorites as well as an international breakfast selection.
An elegant and light ambience and generous seating make it an ideal choice for dining with friends and family. Outdoor seating, overlooking the grand pool and Moorish inspired gardens is also available.
Brunch is served every Friday from 12.00pm to 4.30pm; from AED 325 per adult and AED 200 per child aged 6 to 12 including tea, coffee and soft drinks.
Embrace new savoirs inspired by the Middle Eastern culture every Wednesday evening at ZEST. From Lebanese to Turkish, passing by Moroccan, treat your taste buds with a unique culinary journey.
Scallops, squid, prawns, mesclun salad, sundried tomatoes, artichokes and Shaved Parmesan