ZEST


A FUSION OF FLAVOURS, EAST TO WEST

ZEST Restaurant Table - One&Only The Palm, Dubai, Dubai

ZEST DINING AREA

ABOUT

With flourishes of silver leaf and cut-quartz crystals accenting the stunning Arabian design, the resort’s all-day dining restaurant blends the culinary influences of the Middle East, Asia and the West. Enjoy lavish breakfast, lunch and dinner presentations in a delightfully elegant ambience. Generous seating both inside and on the shaded garden terrace make it an ideal choice for dining with friends and family.

HOURS

Open daily for breakfast, lunch and dinner
Breakfast: 7.00am to 11.00am
Lunch: 12.00pm to 6.00pm
Dinner: 6.00pm to 11.00pm (last order 10.45pm)
Brunch: Friday (12.00pm to 4.30pm)

MENUS

Lunch
Dinner
Dessert
Brunch

CONTACT US

For reservations and information, please contact
+971 4 440 10 30, or email restaurants@oneandonlythepalm.com

Dress code:
Breakfast and Lunch: Casual
Dinner: Casually elegant; full length trousers for men

Italian Nights at Zest - One&Only The Palm
Italian Night

Italian Night


Join us every Monday at ZEST for a touch of Italian Dolce Vita in Dubai, and enjoy a variety of authentic specialties from a "Burrata Bar" to a selection of sweets and delights.

Zest - Arabian Night - One&Only The Palm
A Taste of Arabia

Taste of Arabia


Treat yourself to an extensive buffet featuring Arabic culinary specialties from Lebanon, Turkey, Morocco, and much more. Every Wednesday evening at ZEST.

The Palm Zest Outside Terrace
ZEST TERRACE

ZEST Brunch

Indulge in an extensive buffet and made-to-order selections of unique and traditional Asian, Middle Eastern and Western lunch favorites as well as an international breakfast selection.

An elegant and light ambience and generous seating make it an ideal choice for dining with friends and family. Outdoor seating, overlooking the grand pool and Moorish inspired gardens is also available.

Brunch is served every Friday and Saturday from 12.00pm to 4.30pm; from AED 325 per adult and AED 200 per child aged 6 to 12 including tea, coffee and soft drinks.

CHEF'S RECOMMENDATIONS

  • Seafood salad

    Scallops, squid, prawns, mesclun salad, sundried tomatoes, artichokes and Shaved Parmesan

  • Wagyu beef, shitake mushrooms and teriyaki sauce
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