Culinary events

Learn the latest trends and techniques in mixology with a lesson from Purl, London’s inventive speakeasy and purveyor of creative cocktails. Purl’s master mixologist, Frank Vocatura, will guide guests through three cocktail creations.

Location: Herb Garden
Date: Wednesday, November 27
Time: 5–6:30pm
Price: $50

Join us on the beach for a family-style dinner prepared by Michelin three-starred Chef Christopher Kostow of The Restaurant at Meadowood and The Charter Oak. The celebratory menu will use the local and seasonal products of Baja, and be accompanied by a selection of wines from Napa Valley vintner Josh Phelps of Grounded Wine Co.

Location: Secret Location
Date: Wednesday, November 27
Time: 7–10pm
Price: $120

Experience the magical mixology of Purl, London’s most innovative cocktail destination, as they descend upon Agua Bar for a pop-up event. Purl’s master bartenders deliver a multi-sensory drinking experience, showcasing fogs, foams and alluring aromas.

Location: Agua Bar
Date: Thursday, November 28
Time: 5–10pm
Price: À la carte

Celebrate the holiday in traditional American style, or with a Mexican twist. Both of our gourmet destinations will have classic Thanksgiving dinner menus on offer, as well as inventive creations, including mole and barbacoa turkey. Reservations must be made at least 24 hours in advance.

Location: Agua & SEARED
Date: Thursday, November 28
Time: 6–10pm
Price: À la carte

Participate in our family-friendly beachside event and create one-of-kind masterpieces carved from sand. Sculpting kits and tools will be provided.

Location: Vista Beach
Date: Friday, November 29
Time: 10:30–11:30am
Price: Complimentary

Treat yourself to an intimate dining experience with Michelin three-starred Chef Christopher Kostow of The Restaurant at Meadowood and The Charter Oak. The curated menu demonstrated in front of you will be accompanied by a selection of wines from Napa Valley vintner Josh Phelps of Grounded Wine Co. Limited to 12 guests.

Location: Herb Garden
Date: Friday, November 29
Time: 7–10pm
Price: $120

Sample premium tequilas from Clase Azul, one of Mexico’s premier labels, along with an exclusive tequila blend created for One&Only Palmilla. Designed by a community of artisans, each handmade bottle of Clase Azul represents the height of tequila artistry.

Location: Veranda
Date: Friday, November 29
Time: Two seating’s @ 5pm & 6pm
Price: $75

Join us for the triumphant start of a full month of festive holiday celebrations. Witness the One&Only Palmilla Christmas Tree Lighting Ceremony, where fireworks paint the moonlit sky as the tree comes to life with twinkling wonder.

Location: Hacienda
Date: Saturday, November 30
Time: 5:30–6pm
Price: Complimentary

Enjoy an evening of art and music under the stars as you browse locally crafted paintings, sculptures and other artistic creations at our One&Only Art Market.

Location: Hacienda
Date: Saturday, November 30
Time: 6–9pm
Price: Complimentary

Savour authentic cuisine inspired by the culture and traditions of the unique regions of Mexico. Join us at Breeze for a specialty-themed dining experience that takes a modern approach to authentic cultural classics and genuine Mexican comfort food.

Location: Breeze
Date: Saturday, November 30
Time: 6–10pm
Price: $95

Join celebrity chef Jean-Georges Vongerichten as he prepares a five-course masterpiece paired with signature wines from Northern California’s Peter Michael Winery. The evening will be capped with a silent auction, offering a rare magnum bottle of their flagship 2006 Les Pavots Bordeaux Blend. The proceeds will go to Los Niños del Capitán, a non-profit dedicated to helping local children in need.

Location: SEARED
Date: Sunday, December 1
Time: 6–10pm
Price: $190