Culinary events

Join us for an exclusive two-day culinary experience with celebrated chef Matthew Kenney, April 23rd and 24th. Discover the essence of plant-based cuisine, while celebrating the indigenous produce and flavours of Mexico with a lively cooking demo and luncheon plus an intimate wine dinner hosted by Chef Kenney and Querciabella Wines.

Dates to be announced

Join Executive Chef Sandro Falbo each Wednesday evening as he transforms our enchanted culinary Herb Garden into a traditional Roman-style trattoria. Modeled after the authentic menus found throughout his homeland, Chef Sandro will be creating an array of classic Italian favorites including handcrafted pizzas, calzones and bruschetta, complemented with a selection of fresh salads and authentic Italian desserts.

Every Wednesday, 6-10pm
Herb Garden

Agua's monthly Sunday brunch features the very best of each our restaurant venue offerings and an irresistible dessert buffet plus. There will also be live music to entertain while the resort's professional mixologists will be on hand hosting a pop-up bar. Kids can enjoy the KidsOnly Club with fun activities on the Lawn.

May 10, June 14, 12-4pm
Agua Restaurant
Adults $110 (includes cocktail bar), Teens (12-18) $35, Kids (7-12) $20, Kids under 6 Free
Wine package $50, Champagne package $80, Locals discount 20% with ID

Get ready for Pelican Beach to transform into a monthly festive seaside party. Sip specialty handcrafted cocktails while toasting the sunset, then dance the night away to the sounds of the resident DJ.

May 16, June 20, July 18
5-10pm
Pelican Beach