A celebration of world-class restaurants in our exclusive island resort.
Restaurants and Bars
Experience the absolute best of Maldivian and international cuisine within our eight incredible restaurants. Our exciting curation of dining, bar and lounge options, set in breathtaking ocean venues, will tantalise your senses.
Extraordinary Japanese-Peruvian fusion
Famous for sashimi and nigiri plates, elegant mains and its extensive sake collection, Tapasake offers Japanese dishes with Peruvian influences against a backdrop of panoramic ocean views.
Botanica by Brent Savage
An atmospheric, outdoor restaurant that heroes outdoor cooking with garden-grown, fresh ingredients. The menu is curated by Chef Brent Savage, renowned for his original vegetarian and contemporary cuisine, while sommelier Nick Hildebrandt oversees the extensive wine list. The menu exemplifies the best in fresh, wholesome, organic food, Botanica sources much of its ingredients from its chef’s garden and the surrounding ocean.
Our island favourites
Split into three settings: Earth, Fire and Aqua, each element creates an individual dining experience serving Asian, French and Italian specialities.
Let down your hair and dance the night away to the rhythm of our energetic resident band at our exciting poolside bar.
The energy of the Middle East comes to life at our exotic, shoreline majlis. Enjoy signature sundowners while watching the waves.
Soak up the energy of the island's southernmost beach while you enjoy healthy snacks or our signature burger from your private cabana.
Dine your way, anywhere
Choose your gourmet menu and your perfect location in a tailored dining experience curated by our dedicated team just for you and your companions.Explore