ELEVATED FRENCH-JAPANESE

L'Abysse

L’Abysse Dubai is an intimate dining destination conceived by Chef Yannick Alléno. It presents a contemporary interpretation of sushi, where French culinary expression meets Japanese tradition. Every element is guided by precision and intention, creating an experience defined by balance, clarity, and restraint.

Coming soon

Opening in October 2026

PRECISION MEETS CREATIVITY

Sushi shaped by time

At L’Abysse, sushi is shaped by time and technique. Careful sourcing, maturation, and preparation allow each ingredient to express its natural depth and character. Through simplicity and discipline, the cuisine reveals complexity, seasonality, and respect for craft.

FRENCH-JAPANESE

A dialogue of cultures

L’Abysse is founded on dialogue rather than fusion. Contemporary French precision is expressed through the traditions of Japanese sushi, creating a seamless exchange between two culinary philosophies. Each course is composed with restraint, allowing flavour, texture, and technique to exist in harmony.

THE ART OF SUSHI

An intimate omakase journey

Dining at L’Abysse is an omakase experience, guided by the sushi master and shaped by Chef Alléno’s vision. Seating is limited and reserved, whether at the counter or the table, allowing the experience to unfold at a deliberate pace.

PERSONAL EXPRESSION

The L'Abysse vision

L’Abysse represents a personal expression of Chef Yannick Alléno’s culinary philosophy. From its origins in Paris to its presence in select destinations worldwide, each L’Abysse reflects a shared commitment to precision, craftsmanship, and balance. In Dubai, this vision finds a refined expression within One&Only The Palm.