L'Abysse
Born in Paris, L’Abysse is an intimate dining concept found in select global destinations, including Monaco and Osaka. In L’Abysse Dubai, time slows to the rhythm of the sea. The experience offers a contemporary interpretation of the art of sushi, where French cuisine meets Japanese tradition through a refined and immersive approach.
Opening Hours
Wednesday to Monday from 6.30pm
Last seating at 9.30pm
Age Policy
Children older than 9 year and above are welcome
Dress Code
Casually elegant, full-length trousers for men
Sushi shaped by time
At L'Abysse, sushi is shaped by time and technique. Careful sourcing, maturation, and preparation allow each ingredient to express its natural depth and character. Through simplicity and precision, the cuisine expresses complexity, seasonality, and respect for craft.
A dialogue of cultures
At L’Abysse, dialogue replaces fusion. Contemporary French cuisine is expressed through the traditions of Japanese sushi, creating a seamless exchange between two culinary philosophies. Flavour, texture, and technique exist in harmony, shaped with care and emotion in every creation.
An intimate omakase journey
Dining at L’Abysse unfolds as an omakase experience, guided by the Sushi Master and shaped by Chef Alléno’s vision. Seating is limited and reserved, whether at the counter or the table, setting a calm and deliberate pace. Each course follows a considered progression, inviting connection with every moment.
The L'Abysse vision
L’Abysse is a highly curated dining experience created by Chef Yannick Alléno and developed across a limited number of destinations worldwide. In Dubai, this vision takes on a new form shaped by its setting, offering a refined and exclusive interpretation of the L’Abysse identity within One&Only The Palm.