Dining with One&Only

Committed to innovation and rooted in each One&Only resort’s unique location, our acclaimed restaurants and bars deliver exceptional experiences, curated by culinary masters.

Our Culinary Stars

Meet the Chefs

Explore exceptional restaurants led by world-renowned chefs, each offering a distinct and unforgettable dining experience.

Yannick Alléno

Renowned chef Yannick Alléno infuses each tasting menu at the two-Michelin-star STAY restaurant at One&Only The Palm with his passion for contemporary French cooking.

Nobu Matsuhisa

Artfully blending Japanese and Peruvian cuisines, Nobu Matsuhisa is revered for his inventive fair. Explore Nobu’s spectacular restaurants in Dubai and Cape Town.

Anne-Sophie Pic

One of the world’s most decorated chefs, Anne-Sophie Pic showcases her distinctive mix of French cuisine and pioneering flavours at La Dame De Pic in Dubai.

Akira Back

Talented chef Akira Back – born in Seoul and raised in the Rocky Mountains – teams Japanese-Korean flair with Montana-inspired creations at One&Only Moonlight Basin.

Enrique Olvera

Featured on Netflix series Chef’s Table, Enrique Olvera’s expressive Mexican cuisine at Carao harnesses Riviera Nayarit’s vibrant culture in each dynamic dish.

Ettore Botrini

Celebrity chef Ettore Botrini reimagines seasonal, Mediterranean flavours through a modern lens at ORA at One&Only Aesthesis, where his Greek-Italian heritage shines through.

Yannick Alléno

Renowned chef Yannick Alléno infuses each tasting menu at the two-Michelin-star STAY restaurant at One&Only The Palm with his passion for contemporary French cooking.

Nobu Matsuhisa

Artfully blending Japanese and Peruvian cuisines, Nobu Matsuhisa is revered for his inventive fair. Explore Nobu’s spectacular restaurants in Dubai and Cape Town.

Anne-Sophie Pic

One of the world’s most decorated chefs, Anne-Sophie Pic showcases her distinctive mix of French cuisine and pioneering flavours at La Dame De Pic in Dubai.

Akira Back

Talented chef Akira Back – born in Seoul and raised in the Rocky Mountains – teams Japanese-Korean flair with Montana-inspired creations at One&Only Moonlight Basin.

Enrique Olvera

Featured on Netflix series Chef’s Table, Enrique Olvera’s expressive Mexican cuisine at Carao harnesses Riviera Nayarit’s vibrant culture in each dynamic dish.

Ettore Botrini

Celebrity chef Ettore Botrini reimagines seasonal, Mediterranean flavours through a modern lens at ORA at One&Only Aesthesis, where his Greek-Italian heritage shines through.

Yannick Alléno

Renowned chef Yannick Alléno infuses each tasting menu at the two-Michelin-star STAY restaurant at One&Only The Palm with his passion for contemporary French cooking.

Nobu Matsuhisa

Artfully blending Japanese and Peruvian cuisines, Nobu Matsuhisa is revered for his inventive fair. Explore Nobu’s spectacular restaurants in Dubai and Cape Town.

Anne-Sophie Pic

One of the world’s most decorated chefs, Anne-Sophie Pic showcases her distinctive mix of French cuisine and pioneering flavours at La Dame De Pic in Dubai.

Akira Back

Talented chef Akira Back – born in Seoul and raised in the Rocky Mountains – teams Japanese-Korean flair with Montana-inspired creations at One&Only Moonlight Basin.

Enrique Olvera

Featured on Netflix series Chef’s Table, Enrique Olvera’s expressive Mexican cuisine at Carao harnesses Riviera Nayarit’s vibrant culture in each dynamic dish.

Ettore Botrini

Celebrity chef Ettore Botrini reimagines seasonal, Mediterranean flavours through a modern lens at ORA at One&Only Aesthesis, where his Greek-Italian heritage shines through.

Yannick Alléno

Renowned chef Yannick Alléno infuses each tasting menu at the two-Michelin-star STAY restaurant at One&Only The Palm with his passion for contemporary French cooking.

Nobu Matsuhisa

Artfully blending Japanese and Peruvian cuisines, Nobu Matsuhisa is revered for his inventive fair. Explore Nobu’s spectacular restaurants in Dubai and Cape Town.

Anne-Sophie Pic

One of the world’s most decorated chefs, Anne-Sophie Pic showcases her distinctive mix of French cuisine and pioneering flavours at La Dame De Pic in Dubai.

Akira Back

Talented chef Akira Back – born in Seoul and raised in the Rocky Mountains – teams Japanese-Korean flair with Montana-inspired creations at One&Only Moonlight Basin.

Enrique Olvera

Featured on Netflix series Chef’s Table, Enrique Olvera’s expressive Mexican cuisine at Carao harnesses Riviera Nayarit’s vibrant culture in each dynamic dish.

Ettore Botrini

Celebrity chef Ettore Botrini reimagines seasonal, Mediterranean flavours through a modern lens at ORA at One&Only Aesthesis, where his Greek-Italian heritage shines through.

Yannick Alléno

Renowned chef Yannick Alléno infuses each tasting menu at the two-Michelin-star STAY restaurant at One&Only The Palm with his passion for contemporary French cooking.

Nobu Matsuhisa

Artfully blending Japanese and Peruvian cuisines, Nobu Matsuhisa is revered for his inventive fair. Explore Nobu’s spectacular restaurants in Dubai and Cape Town.

Anne-Sophie Pic

One of the world’s most decorated chefs, Anne-Sophie Pic showcases her distinctive mix of French cuisine and pioneering flavours at La Dame De Pic in Dubai.

Akira Back

Talented chef Akira Back – born in Seoul and raised in the Rocky Mountains – teams Japanese-Korean flair with Montana-inspired creations at One&Only Moonlight Basin.

Enrique Olvera

Featured on Netflix series Chef’s Table, Enrique Olvera’s expressive Mexican cuisine at Carao harnesses Riviera Nayarit’s vibrant culture in each dynamic dish.

Ettore Botrini

Celebrity chef Ettore Botrini reimagines seasonal, Mediterranean flavours through a modern lens at ORA at One&Only Aesthesis, where his Greek-Italian heritage shines through.

NATURAL FLAVOURS

Garden-to-Plate Dining

Discover restaurants where the distance from garden to guest is measured in steps, not miles.

One&Only Kéa Island

Atria

Atria at One&Only Kéa Island celebrates Greece’s natural bounty, showcasing fish from Kéa’s waters, meat from local farmers, and homegrown herbs and produce.

One&Only Gorilla’s Nest

The Chef's Garden

At One&Only Gorilla’s Nest resort, seasonal dishes are inspired by our colourful Chef’s Garden, where menus take their cue from the land.

One&Only Reethi Rah

Botanica

Set beneath a banyan tree, Botanica at One&Only Reethi Rah in the Maldives serves vibrant ‘farm-to-table’ cuisine with ingredients drawn from the abundant Chef’s Garden.

GET INSPIRED

Inspiring culinary experiences

Discover hands-on culinary experiences, from local cooking classes to curated tastings crafted by world-class chefs.

One&Only Mandarina

Taco y Maiz

Learn to make traditional tacos cooked over an earthenware comal at our interactive culinary class in Riviera Nayarit, with recipes for salsas and botanas too.

One&Only Le Saint Géran

Market-To-Table Tour

Taste the real Mauritius on our Shop Cook & Eat expedition, taking in the bustling Flacq food market before recreating authentic national dishes with our chefs.

One&Only Portonovi

Rakija Masterclass

Discover the rich flavours of local rakija in this private, one-hour masterclass, explaining the significance of the most popular fruit spirits in the Balkans.

One&Only Palmilla

A Taste Of SEARED

Our chefs will guide you through the fundamentals of fire-led cooking as you step behind the scenes at our woodfire grill restaurant SEARED in Los Cabos.

Wine Experiences

Cape Town wine adventures

Led by Head Sommelier Luvo Ntezo, curated wine experiences at One&Only Cape Town explore the terroirs and tasting notes that shape South Africa’s best wines.