FRENCH-ASIAN WITH EXECUTIVE CHEF JEAN-GEORGES VONGERICHTEN
Set atop a white sand bluff affording dramatic ocean views, Dune is an acclaimed restaurant by world renowned Chef Jean-Georges Vongerichten. For lunch and dinner, Dune offers an unexpected menu of French-Asian cuisine with Bahamian influences. Breakfast at Dune celebrates the provenance of the Bahamian archipelago with a bountiful buffet as well as signature a la carte dishes.
Open daily for breakfast, lunch and dinner
Breakfast: 7.00am to 11.00am
Lunch: 12.00pm to 3.00pm
Dinner: 6.00pm to 10.30pm
Resort casual attire for breakfast and lunch. Resort elegant attire for dinner and cocktails.
Please note, smoking is not permitted in the dining area.
Reserve on Open Table