LOCAL & SEASONAL

La Veranda

Tradition, reinvented

Local ingredients shine on La Veranda's relaxed buffet and à la carte menu, both influenced by Montenegrin home cooking and enhanced with creative flair.

Opening Hours

Breakfast: Daily | 7am– 11am
Lunch: Tuesday & Friday | 12pm – 4pm
Dinner: Thursday & Sunday | 6pm – 10pm

Age Policy

All ages welcome

Dress Code

Lunch: Casual
Dinner: Smart casual
No sleeveless shirts and no swimsuits.

Contact Us

+382 31 691 001
restaurants@oneandonlyportonovi.com

ON THE MENU

Homegrown fare

Chef Bojan Bulatovic crafts La Veranda’s evolving à la carte menu from the finest meat, seafood, charcuterie and cheese, plus locally sourced organic produce.

THE EXPERIENCE

The heart of the resort

BREAKFAST BUFFET

Rise and shine

Greet the day with freshly baked croissants, warm waffles and pancakes from La Veranda's pastry and bakery station, which includes gluten-free options.

CLEAN EATING

Detox and reset

Healthy cuisine is a key pillar of the exclusive Chenot Method®, boosting vitality and energy with chef-made meals that are as delicious as they are nutritious.

Winter Table at La Veranda

Each Sunday evening, La Veranda presents Winter Table, a seasonal dining experience celebrating Montenegro’s food and wine heritage. Enjoy a thoughtfully crafted menu inspired by regional flavours, paired with wines from neighbouring vineyards. Framed by the warmth of the restaurant and the beauty of the bay beyond, Winter Table offers a relaxed taste of the season.

Sundays | 6pm – 9pm | EUR 75 per person

Includes: Seasonal menu with wine pairing